
Courtesy of Comically Vintage

I had to get two large bottles of red and green food coloring, but it was worth it!

I found a standard checkerboard set at Michaels- Wilton's brand I believe. The batter was a standard pound cake recipe. 
Alternating colors were used to create the checkerboard effect when cut. Since three pans were used, there would be nine squares in all in a cut piece.
Oh yeah, and of course- the icing!!!
Pink and green, of course, to keep with the colors. Nice pale pink for the background, dark pink for the writing, and dark green for the edging. Accidentally dropped the bottle of green- not the lime green I intended- whoops!! I obviously needed my typography geek Elizabeth to help me center letters, tee hee.






I used some very earthy blue and green tones, left over from a quilt I finished a while back. Essentially 5x5 squares, cut diagonally, and arranged. The bag should lengthwise be roughly 14.5in, by about 20(ish)in, and I'll finish with a lining. Planning to make several others with similar color schemes from my nice messy bin of fabric scraps :)
I figured it'd be a little off the wall, and no one really thinks about curry being a blend to put into pastries. King Arthur Flour Cookbook had the recipe along with other oddball delicacies. The recipie is a variation on traditional gingersnaps, but substituting honey in for sugar and curry in for ginger and cinnamon, etc.

A little fluffier than gingersnaps, but still pretty good all around. The curry added a nice spice to a very sweet cookie. Also learned that honey can scortch. Whoops. I also found that nearly 60 cookies is a lot? Maybe? They have all been eaten.....