In episode 220 of House, House and his ex-Wife, Stacy, are stuck in an airport waiting on a delayed plane and debating getting a hotel room to wait out the delay. House is also in the middle of diagnosing Stacy's new husband who is showing serious symptoms, while he and Stacy are in the midst of unresolved tension from their former marraige:
House: "...when you have a fight with Mark, and you try to avoid me, I have to think that—"
Stacy: "That I'm feeling vulnerable and I don't want to be around you because it might lead to something."
House: "Right. But then a hotel room—"
Stacy: "Might also lead to something."
House: "Hmm. So... which is it?"
Stacy: "Our relationship is like an addiction. It's— like—"
House: "Really good drugs?"
Stacy: "No, it's like— vindaloo curry."
House: "Ok, sure—"
Stacy: "Really, really hot Indian curry they make with red chilli peppers."
House: "I know what it is! Didn't think it was addictive."
Stacy: "You're abrasive and annoying and come on way too strong, like... vindaloo curry. When you're crazy about curry, that's fine but no matter how much you love curry, you have too much of it, it takes the roof of your mouth off. And then you never want to see curry for a really, really long time but you wake up one day and you think... god I really miss curry. [the two people move close together] You're a jerk.
House: I know [They kiss] If you hadn't just had a fight with Mark—
Stacy: "For once in your life will you shut up?" [she kisses him]"
Blame it on the curry, right?
Curry is one of my favorite meals. Indian or Thai, it's all good- the hotter the better. "Curry" refers to a dish that is prepared with various peppers and spices, possibility a derivitive of the Tamil word "kari" meaning "sauce." The western world has taken the base spices of the dish and homogenized it into what is a common staple in American kitchens, curry powder. It doesn't really reference an indian dish, but rather an American invention of what "seems" like indian curry. Buying unique blends of curry powder isn't very economical, and the standard version of curry in most supermarkets is in most stores today. It usually contains coriander, tumeric, cumin, red pepper, ginger, garlic, fennel seed, caraway, cinnamon, clove, mustard seed, cardamom, mace, nutmeg or black pepper.
So, I decided for kicks and giggles to try a new recipe for Curry Cookies. Yes, curry cookies. I was planning a trip to Savannah to visit some family this past weekend and decided to take a nice batch of cookies.

I figured it'd be a little off the wall, and no one really thinks about curry being a blend to put into pastries. King Arthur Flour Cookbook had the recipe along with other oddball delicacies. The recipie is a variation on traditional gingersnaps, but substituting honey in for sugar and curry in for ginger and cinnamon, etc.

A little fluffier than gingersnaps, but still pretty good all around. The curry added a nice spice to a very sweet cookie. Also learned that honey can scortch. Whoops. I also found that nearly 60 cookies is a lot? Maybe? They have all been eaten.....